All Inclusive Cruise
8 days, 7 nights
- • Girolata, a UNESCO world heritage site
- • The stunning 360 views from the Citadelle de Calvi
- • Les Canistrelli and other traditional Corsican biscuits
|Boat Model:||Lagoon 620|
|Number of Cabins:||6|
2 person kayak
2 wind surf
Ice cube machine
Step aboard your catamaran at Ajaccio in the afternoon. Once settled you will then sail towards Sainte Barbe in the bay of Ajaccio, to spend the night.
Day 2 - Ajaccio - Sagone - Cargèse
After breakfast you will head towards Sagone Bay or the village of Cargèse (depending on the weather conditions). The village of Sagone is a small fishing port nestled in a vast bay with long stretches of white sandy beaches. A few miles away, Cargèse is composed of both a small marina and a traditional village built by the greeks. Head in discovery of this charming little Corsican village.
Day 3 - Sagone / Cargèse - Gulf of Porto - Girolata
Today your crew will sail along the wild and stunning coastline, and you will moor in some of the most beautiful creeks and coves. Discover Cala di Palù and its famous stone totem poles, as well as the large stone called 'Pain de Sucre'. Moor and enjoy lunch at 'La Piscine' a creek bordered by unique stones. Then you will head in the direction of Piana and its famous rocky outcrops and large caves. Next it is time to sail to the gulf of Porto which has UNESCO world heritage status. Capo Ceino is also on the cards, as well as the gulf of Girolata with its stunning ramparts and fishing village. Moor for the night in creek of Girolata.
Day 4 - Girolata - Calvi
In the morning your catamaran will sail to the nature and marine reserve at Scandola. Rocky coastline, surrounded by beautiful reefs and islets, the protected nature reserve at Scandola is one of the most stunning geological sites in all of Corsica. Explore this wonderful landscape, before having lunch and then setting sail again for Calvi and its fortified town. Explore this lively town which is full of character and history.
Day 5 - Calvi - Gulf of Revallata - Girolata
Today it is time to sail and visit Calvi, and then on to the gulf of Revallata later in the morning. After lunch head towards Girolata, where the landscape becomes more wild and craggy with reddish rocks. Once further south you can go and explore the little fishing village of Girolat, one of the rare spots along the coast which is accessible only by the sea but also remains inhabited. Enjoy some water sports before mooring for the night at Cala Muretta or Cala Vecchia.
Day 6 - Girolata Bay- Capo Rosso - Cala Di Palù - Sagone / Cargèse
Next stop is Capo Rosso and its numerous headlands and outcrops. Then you will sail towards Cargèse a pretty little fishing town and marina, which has become a very popular tourist spot. Enjoy some swimming, water sports and then spend the night moored here.
Day 7 - Sagone Bay - Ajaccio Bay
Your catamaran will set sail again in the direction of the bay of Sagone during the morning, and then you will moor for lunch before heading for Ajaccio. Enjoy an afternoon spent exploring the town, strolling the little streets and visiting the many boutiques and shops, as well as appreciating the atmosphere on the harbour front.
Day 8 - Sagone Bay - Ajaccio Bay
Disembark at 9h.
|Departure / Return||Standard Double Cabinprice per person||Privatisation of boatTotal Price|
Saturday 16 Jul
Saturday 23 Jul
|-10%1 917 €||Sold Out|
Saturday 30 Jul
Saturday 06 Aug
|-15%1 981 €||Sold Out|
Saturday 13 Aug
Saturday 20 Aug
|-15%1 981 €||Sold Out|
Saturday 27 Aug
Saturday 03 Sep
|-20%1 532 €||Sold Out|
Saturday 10 Sep
Saturday 17 Sep
|-20%1 424 €||Sold Out|
Saturday 24 Sep
Saturday 01 Oct
|Sold Out||Sold Out|
|There are no suitable dates available? Get in touch!|
• Full board (breakfast, lunch and dinner)
• Drinks with meals (table wine and water), aperitifs
• Crew members: 2 people (captain, steward/cook)
• 2 sets of sheets and towels, including beach towels, per person per week
• Consumables for the boat (water, fuel)
• Boat and passenger insurance
• Water sports: snorkeling gear and sea kayak
• Extra drinks, alcholic or non alcoholic
• Cash on board (mandatory) to be paid on the spot (by credit card): 230€ /person
• Extra charge for superior cabin (rear or front cabin) : 130€ /cabin in shared cabin and privatisation
The skipper is in charge of navigation and your safety on board. Feel free to try out some of the manoeuvres with him; he will be happy to teach you the basics of sailing.
Regarding sleeping arrangements, the skipper will sleep on board, either in a cabin or in the common area (saloon).
The skipper is not in charge of cooking or washing up. A hostess (or cook) will prepare your meals, clean the saloon area and the cabins and make sure the boat is kept tidy.
Provisioning and meals will be taken care of by your crew. If you have any allergies or dietary requirements (vegan, vegetarian etc…) make sure to let the base manager know.
The booking will only be considered final once we have received your down payment (by bank transfer, Paypal or credit card) which is 50% of the total amount. A 100% down payment is required for any booking made less than one month before departure.
The balance should be paid no later than one month before boarding, either to the base or to GlobeSailor. Mandatory extras and options will be payable locally. Be sure to check with your advisor or the base prior to departure.
Client Reviews: (4.3/5)
Une croisière avec de très beaux mouillages et un très bon service à bord.
- reviewed on 30 june 2021
Une croisière très bien organisée avec de superbes mouillages notamment dans les calanches de Piana et à Girolata.
Un service à bord irréprochable (repas soignés et conviviaux)
- reviewed on 28 september 2020
A défaut des Maldives.... (Covid olige...) J'ai pu découvrir le Nord de la Corse! Juste magnifique!
Le bateau et l'équipage au top et un grand bravo à Melissa qui nous a preparé des merveilleux repas pendant la croisière!
Je ne veux pas oublier Clémence et Marion qui sont des conseillères fantastiques
Bravo à toute l'équipe
- reviewed on 26 september 2020
super bateau super bien mangé
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