Northern Corsica on a cabin cruise

Your Boat

• Lagoon 620
• 6 total cabins
• 12 people max
• 2 crew members

Step aboard a comfortable Lagoon 620, a 19-metre catamaran. Enjoy a spacious saloon offering panoramic views and cosy bench seating, perfect for relaxing. Enjoy your meals in the cockpit, sheltered from the sun while admiring the surrounding landscape. Take advantage of the trampolines at the front of the boat and the sundeck to relax while sailing. The aft skirts make it easy to get on and off the boat when swimming.

Important: Your cruise may also take place on board a Lagoon 52F (16-metre long catamaran; 6 double cabins).

• Towels
• Beach towels
• Cockpit shower
• Cockpit speaker
• Sea kayaking and paddle
• Fins, masks and snorkels
• Semi-rigid dinghy
• Water maker
• GPS

The owner reserves the right to replace with a different boat model of the same quality and performance

Your Cabin

The boat can accommodate up to 12 passengers in its 6 double cabins. These are all air-conditioned (from 8am to 10pm) and have a shower room equipped with an illuminated mirror, a wardrobe, a shower and a private toilet.

Itinerary of your cruise

Along your cruise you will discover the wild and hidden charms of this beautiful island.

The itinerary may be changed without prior notice due to technical or weather conditions.
The photographs and visual products presented have no contractual value.

Frequently asked questions

• Is everyone on board English-speaking?

  Please note that this cruise is not exclusive to English travelers. It is quite common to meet people of various nationalities on board as we offer cruises to international clientele - encouraging curious and enriching exchanges for both passengers and crew.
  Crew members are multilingual and qualified to offer multilingual service.

• Is there a minimum age required to embark on this cruise?

  For comfort and safety reasons, the minimum age required to embark on this cruise is 6 years old. We also recommend that children know how to swim or are familiar with water. If your children are younger, our team is at your disposal to help you find a more suitable cruise

• How can I arrange my transfer from the airport to the boat? What about provisioning?

  After you have made your booking the base manager will contact you to give you more information on your cruise. Make sure you confirm what time you will be arriving and also your flight details. A taxi or minibus can meet you at the airport and bring you directly to the boat at an extra cost.
  Provisioning and meals will be taken care of by your crew. If you have any allergies or dietary requirements (vegan, vegetarian etc…) make sure to let the base manager know.

• What does a skipper do? And what about a hostess?

  All the skippers which we offer are qualified, have the necessary professional licenses and speak fluent English. If you have any particular demands regarding a skipper make sure to let us know.
  The skipper is in charge of navigation and your safety on board. Feel free to try out some of the manoeuvres with him; he will be happy to teach you the basics of sailing.
  Regarding sleeping arrangements, the skipper will sleep on board, either in a cabin or in the common area (saloon).
  The skipper is not in charge of cooking or washing up. A hostess (or cook) will prepare your meals, clean the saloon area and the cabins and make sure the boat is kept tidy.

• Does the boat operate only with the sails?

  It depends on the weather. When the winds are strong, the skipper will use the sails to sail silently. On days with calmer winds or to reach the stopovers on schedule, the skipper may need to use the engine. The engine is also used when entering and leaving the marinas. We cannot guarantee a minimum time of using the sails. The skipper will do their best to use the sails as much as possible and involve passengers in manoeuvres.

• Are the menus adapted to special dietary requirements?

  We strive to offer the best possible services on our cruises and providing special dietary options are part of this. Please inform your charter advisor of any dietary restrictions or requirements well in advance of the cruise, so that the crew may be informed and make the necessary adaptations to the menus provided.
  Please note that the preparation of adapted menus adds a certain level of complexity for our hostesses/cooks, who will prepare meals for 12 guests on board. Sourcing good quality substitute products also incurs additional costs. It is therefore necessary for us to charge a supplement, in order to guarantee that all our guests on board receive the same level of quality service.

• Can I bring alcohol on board?

  No passengers are allowed to bring bottles of alcohol on board.

• What payments must I make in order to confirm my booking?

  To confirm your booking you should inform your GlobeSailor advisor who will put an option (hold) on the cabin for a certain time until we receive your down payment.
  The booking will only be considered final once we have received your down payment (by bank transfer, Paypal or credit card) which is 50% of the total amount. A 100% down payment is required for any booking made less than one month before departure.
  The balance should be paid no later than one month before boarding, either to the base or to GlobeSailor. Mandatory extras and options will be payable locally. Be sure to check with your advisor or the base prior to departure.

• What happens if I need to cancel my cruise?

  If you wish to make a cancellation, you should contact your GlobeSailor advisor as soon as possible. Whatever the circumstances, you will be charged the following cancellation fees, depending on when the cancellation is made: up to 90 days before departure = 30%; 89 to 60 days before departure = 50%; 59 to 30 days before departure = 75%; 29 days or less before departure = 100% of the total cost of your booking. We recommend that you sign up for cancellation insurance with your personal insurance provider.