Yacht Charter in Punat

Punat is a charming coastal town located on the island of Krk in the northern Adriatic Sea, Croatia. Located in a naturally protected bay, it’s home to one of the largest and oldest marinas on the Adriatic, making it a prime destination for sailing enthusiasts. Surrounded by crystal-clear waters, lush greenery, and traditional stone architecture, Punat offers the ideal gateway to explore the stunning Kvarner Gulf and nearby islands. Whether you're looking to charter a sleek monohull or a spacious catamaran, with or without a skipper, yacht charters from Punat provide a wide range of high-quality boats to suit every sailors needs.

117 Boats to rent in Punat

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Types of boats available for charter in Punat

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How to get there

The nearest airport to Punat is Rijeka Airport (RJK), located approximately 22.8 km away.

From there, you can take a bus or taxi to Punat (around 30 minutes). you can also contact your GlobeSailor advisor to arrange your transfer to and from the airport.

Other nearby airports include Pula (PUY) at 57.3 km, Zadar (ZAD) at 117.5 km, and Zagreb (ZAG) at 137 km

Spend a week on a yacht charter in Punat

From Punat, you can explore nearby islands like Plavnik, Cres, Lošinj, and Rab within a week. These islands offer a mix of charming harbor towns, hidden coves, and crystal-clear water perfect for kayaking and snorkeling onboard your catamaran charter.

Plavnik Island is uninhabited and almost completely untouched by tourism. You can anchor in Vela Draga Bay - a beautiful inlet that is ideal for snorkelling and paddle boarding. You can also kayak into the small sea caves here.

Cres Island is larger, offering an array of peaceful anchorages and charming villages. Anchor near Valun, explore the caves. You can also anchor near Cres Town, and disembark to discover the narrow alleyways, old venetian forts and fresh seafood.

Lošinj Island is known for its multicoloured harbour towns. Mali Lošinj boasts an array of stunning shops, restaurants with waterfront views, and a museum solely dedicated to Apoxyomenos, an ancient Greek statue.

Rab Island is also a great and easy-to-reach destination on your yacht charter from Punat. Rab is known for it's sandy beaches and great swimming spots.

Sailing and weather conditions

The sailing season in the Croatia typically runs from May to October, with the most popular months being June through September, where the conditions are perfect for your monohull yacht charter. During this period, you can expect:

  • Warm, sunny weather with low rainfall
  • Temperatures ranging from 25°C to 34°C
  • Sea temperatures between 22°C and 27°C, ideal for swimming and water sports
  • Calm to moderate waves
  • Maestral: A predictable afternoon breeze during summer, ideal for relaxed day sailing and island-hopping.
  • Bora: A strong, dry wind that can occur in spring and autumn. Though intense, it is well-forecasted and can be planned for.
  • Jugo: A warmer, moisture-laden wind that brings overcast skies or light rain, more common in shoulder seasons.

    • Local food

    Sailing on your boat rental in Punat isn’t just about the sea - it’s also about immersing yourself in the local food and culture. Punat and the surrounding region offer a rich variety of dishes that reflect the area's heritage and island life.

    Seafood

    Punat has a long fishing tradition, and local restaurants serve daily catches of fish, squid, mussels, and scampi. One of the most typical dishes is grilled Adriatic fish, usually seasoned simply with olive oil, garlic, and local herbs. Octopus salad and black cuttlefish risotto (crni rižot) are also common menu staples in the island’s konobas (traditional taverns).

    Lamb and Peka dishes

    While seafood dominates the coastal diet, lamb is popular inland and often featured in peka dishes - meats and vegetables slow-cooked under a bell-shaped lid. This style of cooking is available at many family-run tavens across Croatia.

    Cheese and olive oil

    Punat lies close to regions known for producing high-quality sheep’s milk cheese, often aged and served with olives or cured meats. Local extra virgin olive oil - a key ingredient in nearly every dish - is also widely available and makes a great souvenir.