Yacht Charter in Marina Hramina

How to get there

Marina Hramina is located approximately 35 km from Šibenik, making it easily accessible by road thanks to the drawbridge at Tisno that connects Murter Island to the mainland.

The nearest airports are Zadar airport (ZAD), which is approximately 74 km away (1 hour drive), and Split airport (SPU), which is around 96 km away (1hr 20min) away.

From both airports you can take a taxi to the marina. Alternatively, you can also contact your GlobeSailor advisor to arrange your transfer to and from the airport.

Amenities & Facilities

Marina Hramina is a haven for yachting enthusiasts, offering a wide range of amenities that cater to every need.

and more...

Sailing & weather conditions

The best time for yacht charters in Croatia is between May and October, with June through September being the peak months. During this period, you can expect:

The marina is well-protected from the northerly Bora wind, offering a safe harbor for boat rental from Marina Hramina.

Provisioning & preparation

Provisioning for your yacht charter has never been easier at Marina Hramina, with a small grocery store located at the marina.

It is also possible to order your groceries online, to be delivered to the boat. We highly recommend contacting the local operator at least two weeks before your charter to organise provisioning being delivered to your boat.

Many boat rental companies in Marina Hramina offer the option for early check-in, depending on availability. This can be a great way to settle in sooner and maximize your time on the water, on your catamaran charter in Croatia. Please note that early check-in usually comes with an additional fee, booking early and requesting this in advance is recommended, especially during the high season.

Marina Hramina has a dedicated parking area for guests, located close to the piers. However, parking spaces can be limited during peak summer months, so it’s wise to book a spot in advance. Alternatively, nearby public car parks may offer overflow options if the marina lot is full.

Local food

It is important to fully immerse yourself in the local culture and cuisine while on your sailboat charter in Croatia! Here are some speciality dishes:

Brodetto is a traditional Dalmatian fish stew made with a variety of fresh fish (like white fish, squid, or octopus) and often mixed with shellfish. The dish is served with polenta or crusty bread. This dish is commonly associated with Šibenik and coastal towns, making it a must-try local specialty.

Skradin, a town near Šibenik, is famous for its risotto made with local ingredients such as shellfish, fresh fish, and shrimp. The risotto is cooked slowly, often with the addition of a rich fish stock or wine, resulting in a creamy and flavorful dish.

Šibenik Lamb from the Šibenik hinterland, especially from the Krka National Park region, is known for its tender, rich flavor. It is often cooked under a bell-shaped lid (called peka), accompanied by potatoes and vegetables, making it a typical local dish for special occasions.

Šibenik Cheese. The Šibenik region is home to high-quality cheeses, especially made from sheep's milk. You can find cheese that’s aged for longer periods, offering deep and tangy flavors.